Masterchef Kitchen Bible

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Masterchef Kitchen Bible

Publisher:
Дорлинг Киндерсли
Year:
2011
Language:
English
Rate book:
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The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series including Dhruv Baker's Spiced Battered Fish and Lisa Faulkner's Goat's Cheese and Red Onion Tart. Impress your friends by filleting flat fish or baking a perfect souffl

Rate book:

The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series including Dhruv Baker's Spiced Battered Fish and Lisa Faulkner's Goat's Cheese and Red Onion Tart. Impress your friends by filleting flat fish or baking a perfect souffl

The MasterChef Kitchen Bible - all the know-how you need to become a MasterChef in your own kitchen. Featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series including Dhruv Baker's Spiced Battered Fish and Lisa Faulkner's Goat's Cheese and Red Onion Tart. Impress your friends by filleting flat fish or baking a perfect souffl

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