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    Ресторанна справа. Асортимент, технологія і управління якістю продукції в сучасному ресторані

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    Ресторанна справа. Асортимент, технологія і управління якістю продукції в сучасному ресторані

    By:
    Віктор Архіпов, Тетяна Іванникова, Анастасія Архіпова
    Publisher:
    Інкос, Центр навчальної літератури
    Year:
    2007
    Language:
    Ukrainian
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